Well, the blog has been quiet lately. I’m not sure why, as I
have been very busy. Maybe that’s the reason.
Either way, it’s time for an update.
For my on-going commission I have produced all of the leaves
that I require for the design.
Here we have 24 unique and individually forged oak leaves. They
have been manufactured with and “upset” identifying the position of each leaf
on each ‘branch’ (left, central and right). These “upsets” are in anticipation
of the forge welding method of assembly that I am going to use to manufacture
each branch. The sudden increase in mass
allows piece to survive the solid fuel fire as well as the gentle hammer blows
with make the joint. Without the upset, the branches would be deformed and not elegant.
Here is the first of those vertical elements in progress;
the design uses architectural motifs from the 12-13th centuries to
evoke feelings of scale and height. The piece also uses techniques such as hot file
work and engraving to achieve lush, layered decoration.
The leaves will be formed and textured once the they are
fixed, but for now they are essentially
flat to make them easier to grasp during the forgewelding.
I hope that the piece when assembled will impress with an
overall “busy-ness” whilst maintaining modesty due to the earthy materials of
iron and copper used.
I have been studying medieval metalworking techniques and artistic
styles for several years and whilst Hollywood would prefer to display a dusty and
dank history made of crumbling castles I know that the reality was much more
vibrant and lavish than most would believe. The image we hold of a medieval
past void of colour stems from the romanticism of 18th and 19th
centuries.
Aside from producing components for this commission I have
also progressed with the cuff, having rolled the stock to the desired thickness
and length, ready to be trimmed and formed.
The uneven edges will be trimmed of from this piece of
Shibuichi allowing me to finish the cuff off.
I began these two Fridays ago and they are bubbling
excitedly. I have no experience of making mead, but have produced cider and Perry
in the past. I only hope that it’s drinkable!
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